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BBQ Discussion (formerly Welcome to SLU KC Hankton!)


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1 hour ago, dlarry said:

It’s funny you say that, I was just telling the wife how I was craving a fountain soda but just didn’t feel right stopping at a gas station and I never do that. It’s one of those things I really want because I know I can’t have it.

I do a lot of fruit infused waters. I think they are great. Super refreshing and just enough flavor to stop the boredom.

I have a pitcher of strawberry/lime right now. I also use lemons, raspberries, blackberries, oranges, and grapefruits. 

is this home made or a product pray tell

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4 minutes ago, almaman said:

cool so you get about 3 pints maybe more?

I think it’s 80 ounces. I finish the first batch then fill it again. Each time you refill it it gets a little weaker but they say you can keep the same fruit in there for 7-10 days.

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2 hours ago, thetorch said:

Best Burger in town is in my neighborhood, F&B's eatery.  Hole in the wall, 1 guy making the food, crazy hours.  I thought Mac made the best burgers until I went to F&Bs.

Is that on Hampton just north of Chippewa? I used to live right by there, definitely miss that neighborhood.

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1 hour ago, TheChosenOne said:

Is that on Hampton just north of Chippewa? I used to live right by there, definitely miss that neighborhood.

Yes across from the south end of Tilles park.

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7 hours ago, Reinert310 said:

I’ve heard a lot about Olive + Oak burgers, but haven’t made it there yet. If I’m not mistaken, they don’t open til 4 and I work nights. I’ll have to make it a priority. I love a great burger.

I believe that Olive and Oak tried take out orders for a while and gave them up. They are currently closed until they can reopen.

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7 hours ago, Old guy said:

I believe that Olive and Oak tried take out orders for a while and gave them up. They are currently closed until they can reopen.

Yep 

 

6 hours ago, almaman said:

They can concentrate on t finishing the new place

And take their time. They were supposed to launch late March early April, but it seemed like it was going to be a rush to do so. 

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8 hours ago, Old guy said:

I believe that Olive and Oak tried take out orders for a while and gave them up. They are currently closed until they can reopen.

Pappy's tried carry out to keep his people working but John could not even cover his day meat costs so he closed down.

I think for carry out only to work it has to have the ability to order online versus call in.

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15 hours ago, Reinert310 said:

I currently live close to Dalie’s. I believe they’re under the Pappy’s umbrella. Dalie’s is very good.

Yes it is owned by the same person along with Bogart's and Southern.

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14 hours ago, dlarry said:

Home made.8159tG9s7uL._AC_SL1500_.jpg

This is the pitcher I have. Just cut up fruit put it in the thing in the middle and let it sit over night.

This is really cool @dlarry. I’m gonna have to get one. Thanks for showing it to me!

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Just now, Reinert310 said:

This is really cool @dlarry. I’m gonna have to get one. Thanks for showing it to me!

Do you know what it’s called? Should I just google “fruit water pitcher”?

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