Slu let the dogs out?

Good call, he did sign early.

I was just saying that Lorentsson has not signed yet and Okoro could perhaps sneak in and grab that scholarship but I guess neither Linsssen or Strickland have signed either. Unless they have signed?

Wow. I guess we technically still have a scholarship available....

Wouldn't mind Andre getting cold feet if that meant Francis Okoro takes that last scholarship instead.

It looks like his father passed away in late 2019. I wouldn't blame him if he wanted to move closer to home. Is he from Normal, IL or did he just end up playing high school hoops there his senior year? He played for BBE, didn't he?

Rumor on the street is that Francis Okoro wants to leave Oregon and play for SLU. Friend said he heard this through his "Eagles contact", that Okoro was homesick. @Coach314 @3star_recruit is this just a bunch of poppycock or any truth to this? Obviously we don't have an open schollie at the moment and Okoro would have to sit out a year but man that would be a fantastic pick up!

Greatest movie of all time

I requested mine be inserted rectally.

My brother thinks Dierberg's frozen pizza is the best frozen think crust pizza out there. Bold statement.

Yep! We just bought pizza but as @thetorch says above, you can buy merchandise and other food (I think).

This is why I always put an asterisk next to Frank's reporting.

There sure is. Stopped by there a year ago to grab a few frozen pizzas before heading up to Chicago.

Would have preferred a big but I like this signing. Let's open up that Vashon pipeline!* *assuming Frank the tank has confirmed this and isn't just farting out of his butt

Interesting. I've always found Mama Lucia's to have an adequate amount of cheese. I don't think I"m a fan of Dogtown Pizza. Don't get me wrong I love toppings but they go a bit overboard, even with a simple pepperoni pizza. Lena's is okay too. I've always thought Shakespeare's Pizza in Columbia was overrated but my wife bought a frozen one last month and it actually wasn't bad.

Saw those when I was looking for the best frozen thin crust pizza in the land.............Mama Lucia's. Has Schnucks been making pizza for a while? I've never noticed them until yesterday. Almost grabbed one of those pies.

Sounds like he got Munsoned out in the middle of nowhere.

I've never been either but I've seen pics....oh sweet mama there are pics....and the burgers look unbelievable.

Carter has been awesome. I hope he sticks around for a long time.

Best brisket - Salt + Smoke Best Pork steak - Beast. I'm not even a fan of pork steaks but theirs is unbelievable. They also have great turkey. Best sides? I think Sugarfire's sides are underwhelming. What BBQ joints have the best sides?

Passed that place a million times but I've never been there. Anything good besides their wing sauce? That was my grandpa's go-to spot after golf. Best wings in town? I hate mustard-based wing sauces so my answer may offend some: OB Clarks and Michael's Bar and Grill are my two faves. I prefer a crispier wing on the outside. STP had great trashed wings.

They not only expanded Sugarfire but opened up Hi Pointe, took over Forest Park Boathouse, and will be opening up a chicken place in the Loop. Usually such rapid expansion spells doom for restaurateurs, but props to Mike Johnson for going hard in the paint. It's worked out so far...

100%

1,3,4

what's his handle thingy?

Can you give us a hint on this possible big? Doesn't need to be an obvious hint. Perhaps something like first initial and last name?